Soupe tomate basilic
Packaged product Suppe og saucer Bon App
Soupe tomate basilic contains 25 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 57 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber1,1 gabove the median for suppe og saucer (median 1 g)
- Sugars2,8 gbelow the median for suppe og saucer (median 3,6 g)
- Fat0,7 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,7 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium168 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon App
- Barcode
- 3560071091002
- Category
- Suppe og saucer
Ingredients
Soupe aux tomates et au basilic issue de l'agriculture biologiqua Ingrédients Purée de tomate* 55%, eau, pomme de terre*, oignon*, carotei Ès fraîche*, céleri*, amidon de riz, sel gris marin, basilic* biologique. Utilisation la soupe Au micro-ondes : Agitez bien couvercle. Soulevez l'opercule 2 mélangez puis É chaud à la sortie du micro-ondes. Conservation au'au I NO delotzvoir la date indiquée jus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Brilliant Broth Chicken Ramen Itsu | 25 | 1,3 g | 0,8 g | 1,8 g |
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| Slim a Soup Golden Vegetable 4 Pack Batchelors | 25 | 0,5 g | 3,9 g | 0,7 g |
| Australia Beef & Barley Soup Rice Ball Factory | 25 | 1,9 g | 2,8 g | 0,7 g |
| Instant Miso Soup Green Onion Hanamaruki | 25 | 2 g | 1 g | 1 g |
| Tomatoes in tomato sauce Tesco | 25 | 1,4 g | 4 g | 0,2 g |
| tomato sauce H-E-B | 25 | 1,6 g | 4,9 g | 0 g |
| Oyster Sauce Pantai | 25 | 0 g | 6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe tomate basilic?
100 g of Soupe tomate basilic has 25 kcal.
How much protein is in Soupe tomate basilic?
Soupe tomate basilic contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Soupe tomate basilic?
Soupe tomate basilic has 3,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe tomate basilic?
Soupe tomate basilic contains 0,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Soupe tomate basilic?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071091002. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.