Soupe Tom Kha
Packaged product Suppe og saucer Blue Elephant
Soupe Tom Kha contains 352 kcal per 100 g. A serving, 55 g (55 g) provides about 194 kcal.
Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2.400 mg | 104 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 19 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for suppe og saucer (median 2,4 g)
- Sugars5 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat27 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Sodium2.400 mgin the top quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Elephant
- Barcode
- 8854404004797
- Quantity
- 110 g
- Label serving
- 55 g
- Category
- Suppe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de Tom Kha Soupe : galanga 21%, pâte de tamarin (tamarin, eau) 18.6%, citronnelle 13.2%, échalote 12.2%, huile de soja, sel, sucre, huile de pâte de Tom yam (citronnelle, huile de soja, échalote, sucre, sel, galanga, feuilles de citronnier, citric acid (E330), piment rouge) 4.2%, racines de coriandre 3.1%, feuilles de citronnier 2.7%, huile de pâte de Tom Yam (huile de pâte piment, huile de soja) 2.2%, piment rouge 1.5%, acide citrique (E330) Crème de Coco poudre : noix de coco 85.2%, sirop de glucose, protéine de lait, antioxidant (E340ii), anti caking agent (E551) Sauce Poisson : anchois 72%, sel 25%, sucre 3% Epices sèches thai : Feuille de citronnier, basilique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerGlucosesirup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe Tom Kha?
100 g of Soupe Tom Kha has 352 kcal. Serving, 55 g (55 g): about 194 kcal.
How much protein is in Soupe Tom Kha?
Soupe Tom Kha contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,2 g in serving, 55 g (55 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).
How many carbs are in Soupe Tom Kha?
Soupe Tom Kha has 15 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe Tom Kha?
Soupe Tom Kha contains 27 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Soupe Tom Kha?
100 g contains 2.400 mg of sodium, 104 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8854404004797. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.