Soupe
Packaged product Suppe og saucer PUR
Soupe contains 44 kcal per 100 g. A serving, 400 ml (400 g) provides about 176 kcal.
Roughly 56 % of its calories come from fat, with 32 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (41 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 32 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for suppe og saucer (median 1 g)
- Sugars1,1 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fat2,7 gin the top quarter of suppe og saucer (median 1,2 g)
- Sodium236 mgbelow the median for suppe og saucer (median 255 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PUR
- Barcode
- 4260148650598
- Quantity
- 400 ml
- Label serving
- 400 ml
- Category
- Grøntsagssupper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, grüne Erbsen 14%, Zwiebeln, Sellerie, Sonnenblumenöl, Lauch, Kartoffeln, Möhren, Meersalz, Liebstöckel 0,2%, Knoblauch, Rauchsalz (Meersalz, Rauch), weißer Pfeffer, Piment, Lorbeer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSolsikkeolieKartoffelSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de légumes d'hiver La Vie Claire | 44 | 0,8 g | 3,7 g | 2,7 g |
| Mediterranean Lentil Soup Tim Hortons | 44 | 2,4 g | 8 g | 0,6 g |
| knorr 100%naturel potiron carotte Knorr | 44 | 0,7 g | 5,6 g | 2 g |
| Brocoli Cream Soup Knorr | 44 | 1,1 g | 4,4 g | 2,3 g |
| Organic Tuscan White Bean & Kale Soup Allen Family Food | 44 | 2,4 g | 8,8 g | 0,2 g |
| Crema de calabaza con nuez moscada Knorr | 44 | 1,3 g | 7,4 g | 0,6 g |
| Soupe de légumes avec croutons Knorr | 44 | 1 g | 5,6 g | 1,8 g |
| Fin Findus | 44 | 2 g | 7,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe?
100 g of Soupe has 44 kcal. Serving, 400 ml (400 g): about 176 kcal.
How much protein is in Soupe?
Soupe contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,2 g in serving, 400 ml (400 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1 g).
How many carbs are in Soupe?
Soupe has 3,5 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe?
Soupe contains 2,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Soupe?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260148650598. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Source description: "SOUPE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.