Soupe Noodles Beef

Packaged product Korn og pastaprodukter Pran

Soupe Noodles Beef contains 508 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe Noodles Beef by Pran, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
7,6 gprotein
63,7 gcarbohydrates
23,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 23,4 g 30 %
Saturated fat L 10,3 g 52 %
Sodium L 400 mg 17 %
Total carbohydrates L 63,7 g 23 %
Dietary fiber L 3,6 g 13 %
Total sugars L 1 g
Added sugars L 0,77 g 2 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 42 %508kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gbelow the median for korn og pastaprodukter (median 8 g)
  • Fiber3,6 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Sugars1 gbelow the median for korn og pastaprodukter (median 2,2 g)
  • Fat23,4 gin the top quarter of korn og pastaprodukter (median 12,5 g)
  • Saturated fat10,3 gin the top quarter of korn og pastaprodukter (median 5 g)
  • Sodium400 mgbelow the median for korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pran
Barcode
0841165125111
Quantity
60g
Category
Øjeblikkelig nudler
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nouilles instantanées: farine de blé, amidon de pomme de terre, huile de palme, sel, anti-agglomérant (E500), épaississant (gomme de guar), E452, riboflavine. Assaisonnement: sel, exhausteurs de goût (E621, E635), sucre, épices (oignon vert, l'échalote, le piment, l'ail, le poivre et le céleri séchées), amidon de tapioca, anti-agglomérant (E551), légumes secs (carotte, chou, oignon, protéine végétale texturée) graisse de palme, maltodextrine (de maïs), saveur de boeuf artificiel, colorant (E150c), Régulator d'acidité: acide citrique (E330) et extrait de levure. Le produit peut contenir des traces de noix, arachides, lait, soja, sésame, moutarde et de sulfureux.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSaltSukkerGærHvedemelLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe Noodles Beef?

100 g of Soupe Noodles Beef has 508 kcal.

How much protein is in Soupe Noodles Beef?

Soupe Noodles Beef contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Soupe Noodles Beef?

Soupe Noodles Beef has 63,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe Noodles Beef?

Soupe Noodles Beef contains 23,4 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

How much sodium is in Soupe Noodles Beef?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0841165125111. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.