Soupe Fine 4 Legumes
Packaged product Suppe og saucer Cape cod
Soupe Fine 4 Legumes contains 33 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 36 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 49 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,7 gabove the median for suppe og saucer (median 1 g)
- Sugars1,2 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat1,2 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,7 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium252 mgbelow the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cape cod
- Barcode
- 3760071072012
- Category
- Suppe og saucer
Ingredients
FINE AIX LÉCRIMES Igédialts : Eau, haricots verts• 13%, petits pois' épinards* courgettes• crème fraiche• (laiti), amidon de maïs•, sucre•, sel. *Produit issu de l'agriculture biologique Avant ouverture à conser„ter à température ambant
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Tomato Sauce Weis Quality | 33 | 1,6 g | 6,6 g | 0 g |
| Tomato Sauce Weis Quality | 33 | 1,6 g | 6,6 g | 0 g |
| Tomato Sauce Weis Quality | 33 | 1,6 g | 6,6 g | 0 g |
| Butternut squash soup Marks & Spencer | 33 | 0,6 g | 5,3 g | 2,4 g |
| Tomato Sauce Price Chopper | 33 | 1,6 g | 6,6 g | 0 g |
| Bone broth Mama Ana | 33 | 4 g | 0,5 g | 1,9 g |
| Medium Wing Sauce H-E-B | 33 | 0 g | 6,7 g | 0 g |
| Soupe tomate Marks & Spencer | 33 | 1 g | 5 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe Fine 4 Legumes?
100 g of Soupe Fine 4 Legumes has 33 kcal.
How much protein is in Soupe Fine 4 Legumes?
Soupe Fine 4 Legumes contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Soupe Fine 4 Legumes?
Soupe Fine 4 Legumes has 3,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe Fine 4 Legumes?
Soupe Fine 4 Legumes contains 1,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Soupe Fine 4 Legumes?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760071072012. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.