Soupe de poisson
Packaged product Suppe og saucer Coudène
Soupe de poisson contains 37 kcal per 100 g.
Roughly 59 % of its calories come from protein, with 28 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 43 kcal per 100 g across 505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 14 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for suppe og saucer (median 5,1 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Fat1,1 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,4 g)
- Sodium400 mgin the top quarter of suppe og saucer (median 332 mg)
- Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coudène
- Barcode
- 3257630343466
- Category
- Fiskesupper
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poisson a à la setoise Coudène | 37 | 5,2 g | 1,2 g | 1,1 g |
| La soupe de poissons LES BONNES RECETTES DE FONFON | 37 | 3,1 g | 0,5 g | 2,6 g |
| Soupe de poissons la Guérandaise Gwen Lann | 37 | 4,1 g | 2,2 g | 1,1 g |
| Soupe De Poissons "la Guérandaise" Gwen Lann | 37 | 4,1 g | 2,2 g | 1,1 g |
| Le velouté Trembladais Pêcherie Seudre Atlantique | 37 | 5,1 g | 1,2 g | 1,3 g |
| Soupe de poissons "Rouge de Sète" Saveurs & Tradition du Midi | 37 | 3,1 g | 0,2 g | 2,6 g |
| Soupe de poisson Saveurs&Tradition du midi Saveurs & Tradition du Midi | 37 | 3,1 g | 0,3 g | 2,6 g |
| Soupe de poissons à la sétoise Sud gastronomie | 37 | 5,2 g | 1,2 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe de poisson?
100 g of Soupe de poisson has 37 kcal.
How much protein is in Soupe de poisson?
Soupe de poisson contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 5,1 g).
How many carbs are in Soupe de poisson?
Soupe de poisson has 1,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe de poisson?
Soupe de poisson contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Soupe de poisson?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257630343466. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.