Soupe de légumes
Packaged product Suppe og saucer La Source du Verger
Soupe de légumes contains 26 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,002 g | 0 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 85 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars1 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fat0,1 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Saturated fat0,002 gin the lowest quarter of suppe og saucer (median 0,3 g)
- Sodium216 mgbelow the median for suppe og saucer (median 255 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Source du Verger
- Barcode
- 3448550003015
- Quantity
- 97 cl
- Category
- Grøntsagssupper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe au poulet Boni | 26 | 1,9 g | 3,9 g | 0,5 g |
| Soupe du jour légumes Liebig | 26 | 1 g | 4,1 g | 0,5 g |
| Sopa Feijão Verde Continente | 26 | 0,6 g | 3,5 g | 0,8 g |
| Potiron, Carottes et Vermicelles 2x30cl Liebig | 26 | 0,8 g | 4,3 g | 0,4 g |
| Sopa jardinera Carrefour classic | 26 | 0,9 g | 5,1 g | 0,5 g |
| Soupe lentilles, carottes, butternut, ciboulette et curcuma Karine & Jeff | 26 | 1,3 g | 4 g | 0 g |
| Soupe lentilles, carottes, butternut, ciboulette et curcuma Karine & Jeff | 26 | 1,3 g | 4 g | 0 g |
| Jardinière de Légumes Bio Liebig | 26 | 0,7 g | 4,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe de légumes?
100 g of Soupe de légumes has 26 kcal.
How much protein is in Soupe de légumes?
Soupe de légumes contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1 g).
How many carbs are in Soupe de légumes?
Soupe de légumes has 5,4 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe de légumes?
Soupe de légumes contains 0,1 g of fat per 100 g, of which 0,002 g is saturated (0 % of the Daily Value).
How much sodium is in Soupe de légumes?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3448550003015. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.