Soupe chinoise
Packaged product Suppe og saucer Maggi
Soupe chinoise contains 29 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 320 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of suppe og saucer (median 6,8 g)
- Fiber0,6 gbelow the median for suppe og saucer (median 1,7 g)
- Sugars0,8 gbelow the median for suppe og saucer (median 1,8 g)
- Fat0,4 gin the lowest quarter of suppe og saucer (median 4,3 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 1,9 g)
- Sodium240 mgin the lowest quarter of suppe og saucer (median 795 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 70998283
- Category
- Øjeblikkelig nudle supper
Ingredients
Versez /e contenu du sachet dans 750 d froide - et portez à ébu//ition
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hühner Suppe Knorr | 29 | 1,1 g | 5,2 g | 0,5 g |
| Soupe chinoise Maggi | 28 | 0,9 g | 4,8 g | 0,4 g |
| Sopa Estrellas sabor casero Knorr | 31 | 1,1 g | 5,9 g | 0,3 g |
| Sopa preparada de fideos Knorr | 31 | 1,1 g | 5,9 g | 0,3 g |
| Sopa preparada de Estrellas Knorr | 31 | 1,1 g | 5,9 g | 0,3 g |
| Hühnersuppe mit vielen Nudeln Knorr | 31 | 1,2 g | 5,9 g | 0,1 g |
| Champignon-Creme-Suppe (Bio) Hügli | 27 | 1,5 g | 4 g | 0,4 g |
| Jarní polévka Knorr | 27 | 0,8 g | 4,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe chinoise?
100 g of Soupe chinoise has 29 kcal.
How much protein is in Soupe chinoise?
Soupe chinoise contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 6,8 g).
How many carbs are in Soupe chinoise?
Soupe chinoise has 4,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe chinoise?
Soupe chinoise contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Soupe chinoise?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 70998283. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.