Sos spaghetti
Packaged product Suppe og saucer Lowicz
Sos spaghetti contains 81 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (80 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 70 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of suppe og saucer (median 4 g)
- Sugars12 gin the top quarter of suppe og saucer (median 4,6 g)
- Fat2 gin the lowest quarter of suppe og saucer (median 3,9 g)
- Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 1 g)
- Sodium440 mgabove the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lowicz
- Barcode
- 5900397745117
- Category
- Bolognese saucer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomidory (159 g pomidorów użyto do wyprodukowania 100 g produktu), cebula, cukier, przecier jabłkowy, skrobia modyfikowana kukurydziana, olej rzepakowy, sól, regulator kwasowości - kwas cytrynowy, zioła (w tym oregano (0,15%)), przyprawy (w tym pieprz czarny), ekstrakty przypraw
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce bolognaise Boni | 81 | 4,1 g | 6,9 g | 4 g |
| Boni bolognese Boni | 81 | 4,1 g | 6,9 g | 4 g |
| Ragú Bolognese Sigma | 81 | 4,5 g | 6,4 g | 3,9 g |
| Tomato & Smoked Bacon Sauce Loyd Grossman | 81 | 3 g | 6,1 g | 4,8 g |
| Sauce bolognaise Colruyt | 82 | 3,7 g | 7,3 g | 4 g |
| Sacrement bon bolognaise Heinz | 82 | 3,6 g | 5,8 g | 4,7 g |
| Ragù Alla Bolognese Barilla | 82 | 4,8 g | 5,5 g | 4,1 g |
| Bolognaise 365 | 80 | 3,7 g | 0 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sos spaghetti?
100 g of Sos spaghetti has 81 kcal.
How much protein is in Sos spaghetti?
Sos spaghetti contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 4 g).
How many carbs are in Sos spaghetti?
Sos spaghetti has 14 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sos spaghetti?
Sos spaghetti contains 2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sos spaghetti?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900397745117. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.