Sos Samourai

Packaged product Suppe og saucer Olympia

Sos Samourai contains 223 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 15 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sos Samourai by Olympia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
0,6 gprotein
8,4 gcarbohydrates
20,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 20,7 g 27 %
Saturated fat L 2,8 g 14 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 0,3 g 1 %
Total sugars L 2 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 15 %Fat: 84 %223kcal / 100 g
  • Protein 1 %
  • Carbohydrates 15 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fiber0,3 gbelow the median for suppe og saucer (median 1 g)
  • Sugars2 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat20,7 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat2,8 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium1.040 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Olympia
Barcode
5941466023637
Quantity
260 g
Category
sos-picant
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

apă 62.3%, ulei vegetal din floarea soarelui 20%, amidon modificat de porumb, sare iodată _muştar_ 2% (apă, boabe, oţet de alcool, zahăr, sare iodată, amidon modificat din porumb, stabilizator (gumă xantan), colorant (betacaroten, amestec condimente)), pastă de tomate, zahăr, _gălbenuş de ou_ 1%, oţet de alcool, acidifiant (acid citric), ardei iute 0.3%, stabilizator (gumă xantan), conservanţi (benzonat de sodiu, sorbat de potasiu), extract de ardei iute 0.02%, antioxidant (calciu disodic EDTA)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sos Samourai?

100 g of Sos Samourai has 223 kcal.

How much protein is in Sos Samourai?

Sos Samourai contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Sos Samourai?

Sos Samourai has 8,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sos Samourai?

Sos Samourai contains 20,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Sos Samourai?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941466023637. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.