Sos amerykański
Packaged product Suppe og saucer Dawtona
Sos amerykański contains 273 kcal per 100 g. A serving, 20 g (20 g) provides about 55 kcal.
Roughly 82 % of its calories come from fat, with 16 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 16 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 1,9 g)
- Sugars3,3 gbelow the median for suppe og saucer (median 4,3 g)
- Fat25 gin the top quarter of suppe og saucer (median 18,1 g)
- Sodium520 mgin the lowest quarter of suppe og saucer (median 605 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dawtona
- Barcode
- 5901713012999
- Quantity
- 850 g
- Label serving
- 20 g
- Category
- Amerikansk saucer
- Packaging
- pl:gl
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
woda, olej rzepakowy, cukier, ocet spirytusowy, musztarda (woda, ocet spirytusowy, _gorczyca_, cukier, sól), skrobia modyfikowana kukurydziana, sól, papryka 1,2%, białka _mleka_, aromaty, przyprawy, cebula suszona, regulator kwasowości: kwas mlekowy, substancje zagęszczające: guma guar, guma ksantanowa, substancje konserwujące: sorbinian potasu, benzoesan sodu, przeciwutleniacz: sól wapniowo-disodowa EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerEddikeSaltLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sos Amerykański Fanex | 279 | 1,2 g | 11 g | 25 g |
| Sos amerykański Fanex | 279 | 1,2 g | 11 g | 25 g |
| Mad sauce Original french fries sauce Mad Sauce | 254 | 0,5 g | 15 g | 21 g |
| Melange pour sauce poutine Nyctea | 301 | 0,7 g | 73,4 g | 0,41 g |
| Americaine Halideal | 314 | 2,5 g | 15,5 g | 26,9 g |
| Sauce Américaine Saint Christophe | 316 | 2,5 g | 18 g | 26 g |
| Smoky Hickory BBQ Sauce Santa Maria | 196 | 1 g | 47 g | 0 g |
| French Onion Dip Lay's | 182 | 3 g | 6,1 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sos amerykański?
100 g of Sos amerykański has 273 kcal. Serving, 20 g (20 g): about 55 kcal.
How much protein is in Sos amerykański?
Sos amerykański contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in serving, 20 g (20 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,9 g).
How many carbs are in Sos amerykański?
Sos amerykański has 11 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sos amerykański?
Sos amerykański contains 25 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Sos amerykański?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901713012999. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.