Sorbets fruit

Packaged product Sweets og Desserter POP FRUIT

Sorbets fruit contains 81 kcal per 100 g. A serving, 35 g (35 g) provides about 28 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sorbets fruit by POP FRUIT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
0,2 gprotein
20 gcarbohydrates
0,1 gfat
28kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 12,5 g 25 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 1 %81kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Sugars20 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat0,1 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
POP FRUIT
Barcode
3760124195620
Quantity
280 g
Label serving
35 g
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sorbet framboise: Purée de framboises* (60%), eau, sucre de canne*, épaississants: farine de graines de caroube* et gomme de guar*. Sorbet citron : Eau, jus de citron jaune *(25%), sucre de canne*, épaississants: farine de graines de caroube* et gomme de guar*. *Produits issus de l'agriculture biologique.PRODUCTION CERTIFIEE PAR FR-BIO-01Produit élaboré dans un laboratoire utilisant du GLUTEN, OEUF, SOJA, ARACHIDE, LAIT, FRUITS A COQUES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sorbets fruit?

100 g of Sorbets fruit has 81 kcal. Serving, 35 g (35 g): about 28 kcal.

How much protein is in Sorbets fruit?

Sorbets fruit contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,07 g in serving, 35 g (35 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Sorbets fruit?

Sorbets fruit has 20 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sorbets fruit?

Sorbets fruit contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sorbets fruit?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760124195620. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.