Sorbet
Packaged product Sweets og Desserter Iumi
Sorbet contains 100 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 121 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,02 g | 0,1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 97 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for sweets og desserter (median 0,5 g)
- Sugars21,1 gbelow the median for sweets og desserter (median 24 g)
- Fat0,1 gbelow the median for sweets og desserter (median 0,3 g)
- Saturated fat0,02 gbelow the median for sweets og desserter (median 0,1 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
purée de H5HS%e eau, sucreÈ{b glucoseRt stabilisants : farine de caroubeR& gomme de guarxa ingrédients agricoles issus de liagriculture biologique Produit élaboré dans un atelier qui utilise : ?UF* CEREALES ARACHIDE et FRUITS A
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pur fruit Sorbet Fruit de la passion Delhaize | 100 | 0,5 g | 27,9 g | 0,5 g |
| Sorbet au citron Biogood | 100 | 0,09 g | 25 g | 0,04 g |
| Sorbet plein fruit Orange Sanguine Erhard | 100 | 0,5 g | 25 g | 0,5 g |
| Timbales de Sorbet Glacées picard | 100 | 0,7 g | 24 g | 0,2 g |
| Sorbet noix de coco Wei Ming | 100 | 0,5 g | 19,2 g | 2,7 g |
| Sorbetto al limone Lattebusche | 100 | 1,1 g | 28 g | 2 g |
| Dairy Free Mango Pineapple Sorbetto Righteous | 100 | 0,3 g | 25 g | 0 g |
| Bac antigaspi fruits rouges Adélie | 101 | 0,2 g | 25 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sorbet?
100 g of Sorbet has 100 kcal.
How much protein is in Sorbet?
Sorbet contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 0,5 g).
How many carbs are in Sorbet?
Sorbet has 21,2 g of total carbohydrates per 100 g, including 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sorbet?
Sorbet contains 0,1 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).
How much sodium is in Sorbet?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3563350040104. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.