Sopa jardinera

Packaged product Suppe og saucer Kania

Sopa jardinera contains 22 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sopa jardinera by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
0,6 gprotein
4,6 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,01 g 0,1 %
Sodium L 440 mg 19 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %22kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,8 g)
  • Fat0,1 gin the lowest quarter of suppe og saucer (median 1,2 g)
  • Saturated fat0,01 gin the lowest quarter of suppe og saucer (median 0,3 g)
  • Sodium440 mgin the top quarter of suppe og saucer (median 255 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kania
Barcode
20760229
Category
Grøntsagssupper
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sopa jardinera?

100 g of Sopa jardinera has 22 kcal.

How much protein is in Sopa jardinera?

Sopa jardinera contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1 g).

How many carbs are in Sopa jardinera?

Sopa jardinera has 4,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sopa jardinera?

Sopa jardinera contains 0,1 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).

How much sodium is in Sopa jardinera?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20760229. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.