Soluble al cacao
Packaged product Sweets og Desserter BonÀrea
Soluble al cacao contains 378 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 8 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 77,5 g | 28 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 68 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 85 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber7,3 gabove the median for sweets og desserter (median 4 g)
- Sugars68 gabove the median for sweets og desserter (median 66 g)
- Fat2,8 gbelow the median for sweets og desserter (median 3,5 g)
- Saturated fat1,6 gbelow the median for sweets og desserter (median 1,9 g)
- Sodium40 mgbelow the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BonÀrea
- Barcode
- 8413585019084
- Category
- chokolade - pulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, cacao desgrasado en polvo (25%), harina de trigo, extracto de malta de cebada, antiaglomerante (E-341), aromas, sal y emulgente (lecitina de soja). Puede contener trazas de leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco Quick Everyday | 378 | 4,5 g | 79,9 g | 3,1 g |
| Cacao Choco Mix Boni | 378 | 4,1 g | 81 g | 2,8 g |
| Nesquik Nestlé | 379 | 5 g | 79 g | 3,3 g |
| Nestle Nesquik Nestlé | 379 | 5 g | 79 g | 3,3 g |
| Soluble al cacao Eroski | 377 | 4,9 g | 81 g | 2,3 g |
| Choco instant Delhaize | 377 | 4,5 g | 81 g | 2,7 g |
| Soluble al cacao Carrefour | 377 | 5,7 g | 80 g | 2,2 g |
| Soluble al cacao Gourmet | 377 | 5,7 g | 78 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soluble al cacao?
100 g of Soluble al cacao has 378 kcal.
How much protein is in Soluble al cacao?
Soluble al cacao contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Soluble al cacao?
Soluble al cacao has 77,5 g of total carbohydrates per 100 g, including 7,3 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soluble al cacao?
Soluble al cacao contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Soluble al cacao?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413585019084. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.