Soluble al cacao
Packaged product Sweets og Desserter ayala
Soluble al cacao contains 373 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 7 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 67 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 87 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the lowest quarter of sweets og desserter (median 20 g)
- Sugars67 gin the top quarter of sweets og desserter (median 0,8 g)
- Fat2,6 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat1,6 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 21 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ayala
- Barcode
- 8420947600644
- Quantity
- 500 g
- Category
- Kakaopulver
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacao Hacendado | 373 | 6,8 g | 74 g | 3,3 g |
| Cacao soluble Hacendado | 373 | 6,8 g | 74 g | 3,3 g |
| Soluble al cacao Hiper Dino | 373 | 5,7 g | 78 g | 2,6 g |
| Kakao Puda | 373 | 19,9 g | 8,9 g | 20,7 g |
| Preparado soluble al cacao Alipende | 374 | 8,2 g | 76 g | 2,8 g |
| A Chockwork Orange Becks cocoa Kakaospezialitäten | 374 | 10 g | 52 g | 11 g |
| Soluble al cacao Froiz | 374 | 5,7 g | 78 g | 2,7 g |
| Cacao a la taza Hacendado | 374 | 6 g | 78 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soluble al cacao?
100 g of Soluble al cacao has 373 kcal.
How much protein is in Soluble al cacao?
Soluble al cacao contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 20 g).
How many carbs are in Soluble al cacao?
Soluble al cacao has 78 g of total carbohydrates per 100 g, including 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soluble al cacao?
Soluble al cacao contains 2,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Soluble al cacao?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8420947600644. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.