Sojagurt Mango

Packaged product Drikkevarer Lidl

Sojagurt Mango contains 72 kcal per 100 g. A serving, 100 g (100 g) provides about 72 kcal.

Roughly 53 % of its calories come from carbohydrates, with 26 % from fat and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sojagurt Mango by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
3,6 gprotein
9,2 gcarbohydrates
2 gfat
72kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 2 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 64 mg 3 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber not reported
Total sugars L 8 g
Added sugars L 6,6 g 13 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 53 %Fat: 26 %72kcal / 100 g
  • Protein 21 %
  • Carbohydrates 53 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for drikkevarer (median 0,6 g)
  • Sugars8 gabove the median for drikkevarer (median 4,8 g)
  • Fat2 gabove the median for drikkevarer (median 0,1 g)
  • Saturated fat0,3 gabove the median for drikkevarer (median 0,1 g)
  • Sodium64 mgabove the median for drikkevarer (median 32 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489466604
Quantity
500 g
Label serving
100 g
Category
fermentiertes-sojaerzeugnis
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wassr, 11,6% Sojabohnen, Zucker, 5,2% Mango, 1,7% Mangopüree aus Konzentrat, modifizierte Stärke, Stärke, Verdickungsmittel: Johannisbrotkernmehl; färbendes Karottenkonzentrat, natürliches Aroma, Calciumsalze der Orthophosphorsäure, Calciumsalze der Zitronensäure, Säureregulatoren: Citronensäure, Natriumcitrat; Meersalz, Vitamin B2 (Riboflavin), Vitamin B12, Vitamin D, Joghurtkulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Frequently asked questions

How many calories are in Sojagurt Mango?

100 g of Sojagurt Mango has 72 kcal. Serving, 100 g (100 g): about 72 kcal.

How much protein is in Sojagurt Mango?

Sojagurt Mango contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,6 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in Sojagurt Mango?

Sojagurt Mango has 9,2 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sojagurt Mango?

Sojagurt Mango contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Sojagurt Mango?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489466604. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.