Soja Vanille
Packaged product Mælk og æg Rewe
Soja Vanille contains 70 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (74 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,6 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 54 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of mælk og æg (median 3,8 g)
- Sugars7,6 gbelow the median for mælk og æg (median 7,8 g)
- Fat2 gin the lowest quarter of mælk og æg (median 2,2 g)
- Saturated fat0,3 gin the lowest quarter of mælk og æg (median 0,4 g)
- Sodium72 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4337256601276
- Quantity
- 500 g
- Category
- Yoghurt af sojamælk
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Sojabohnen 11,6%, Zucker, modifizierte Stärke, Stärke, Säureregulatoren (Citronensäure, Natriumcitrate), natürliches Aroma, Calciumsalze der Orthophosphorsäure, Calciumsalze der Zitronensäure, färbendes Pflanzenkonzentrat (Karotte), Meersalz, Verdickungsmittel (Johannisbrotkernmehl), gemahlene Vanilleschoten, Cyanocobalamin (Vitamin B12), Ergocalciferol (Vitamin D2), Riboflavin (Vitamin B2), Joghurtkulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja brassé au bifidus - Vanille Biochamps | 70 | 3,6 g | 9,1 g | 2 g |
| Yaourt Soja Brasse Vanille Biochamps | 70 | 3,6 g | 9,1 g | 2 g |
| Soja brassé saveur Citron au Bifidus Bio Biochamps | 70 | 3,6 g | 9,1 g | 2 g |
| Soja vanillegeschmack REWE Beste Wahl | 70 | 3,5 g | 9,3 g | 2 g |
| Plantaardige vanillesmaak soya Jumbo | 70 | 3,5 g | 9,4 g | 2 g |
| Bio Vanille Ghurt Berief | 70 | 3,7 g | 7,9 g | 2,4 g |
| Sojaghurt Vanillegeschmack Aldi | 70 | 3,5 g | 9,3 g | 2 g |
| Sojagurt Just Veg! | 70 | 3,5 g | 9,3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soja Vanille?
100 g of Soja Vanille has 70 kcal.
How much protein is in Soja Vanille?
Soja Vanille contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in Soja Vanille?
Soja Vanille has 9,3 g of total carbohydrates per 100 g, including 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soja Vanille?
Soja Vanille contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Soja Vanille?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256601276. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.