Soja Mango
Packaged product Sweets og Desserter Rewe
Soja Mango contains 53 kcal per 100 g. A serving, 500 g (500 g) provides about 265 kcal.
Roughly 35 % of its calories come from fat, with 34 % from carbohydrates and 31 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 81 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 34 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the top quarter of sweets og desserter (median 3,7 g)
- Fiber0,9 gbelow the median for sweets og desserter (median 1 g)
- Sugars2,7 gin the lowest quarter of sweets og desserter (median 10 g)
- Fat2 gbelow the median for sweets og desserter (median 2,1 g)
- Sodium92 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4337256602563
- Quantity
- 500g
- Label serving
- 500 g
- Category
- Sojadesserter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Sojabohnen 11,8%, Mangosaft aus Mangosaftkonzentrat 11%, Mango 3,4%, Mangopüree aus Mangopüreekonzentrat 3,3%, modifizierte Stärke, Stärke, Säureregulator (Citronensäure, Natriumcitrate, Calciumcitrate, Apfelsäure), natürliches Aroma, Meersalz, färbendes Karottenkonzentrat Joghurtkulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja et amandes alpro | 54 | 3,9 g | 2,3 g | 2,8 g |
| Soja Amandes alpro | 52 | 4 g | 0,4 g | 3,3 g |
| Plain Soya Pot Aldi | 50 | 4 g | 3,3 g | 2,2 g |
| Savia vegetal Danone | 50 | 4,2 g | 2,3 g | 1,9 g |
| Les Petits Plaisirs Soja Nature St Hubert | 48 | 4,1 g | 2,3 g | 2,3 g |
| Mango-Passion Fruit alpro | 47 | 2,3 g | 6,2 g | 1,3 g |
| Soja Brassé Nature Biochamps | 47 | 4,9 g | 1,4 g | 2,3 g |
| Plantaardige soya ongezoet Jumbo | 46 | 4,2 g | 1,8 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soja Mango?
100 g of Soja Mango has 53 kcal. Serving, 500 g (500 g): about 265 kcal.
How much protein is in Soja Mango?
Soja Mango contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 19,5 g in serving, 500 g (500 g). About 31 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,7 g).
How many carbs are in Soja Mango?
Soja Mango has 4,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soja Mango?
Soja Mango contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Soja Mango?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256602563. License: ODbL 1.0 (Open Food Facts). Source record dated 29. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.