Soja cuisine
Packaged product Mælk og æg U Bio
Soja cuisine contains 180 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 7 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (170 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 2 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 5 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2 gabove the median for mælk og æg (median 1,9 g)
- Fat17,5 gin the top quarter of mælk og æg (median 16 g)
- Saturated fat1,8 gabove the median for mælk og æg (median 1,7 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U Bio
- Barcode
- 3256223776643
- Quantity
- 20 cl
- Category
- Sojabaserede cremer til madlavning
- Packaging
- Brick
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de soja 82 % (eau, graines de _soja_ 7,6 %), huile de tournesol 14,6 %, sucre de canne, émulsifiant : lécithine de _soja_, épaississants : gomme xanthane et carraghénanes. Ingrédient issu de l’agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme de Soja Pingo Doce | 179 | 2,7 g | 6 g | 16 g |
| Soja cuisin Envia | 181 | 3 g | 2,8 g | 17 g |
| BIOpréparation au SOJA Auchan Bio | 181 | 3 g | 2,8 g | 17 g |
| Soja cuisine Envia | 181 | 3 g | 2,8 g | 17 g |
| Nata de creme de soja Dia | 181 | 2,6 g | 4,9 g | 17 g |
| Soja Cuisine Joya | 182 | 2,6 g | 5,3 g | 17 g |
| Creme de Soja para Culinária PorSi | 177 | 2,5 g | 6,3 g | 15 g |
| SOJA Cuisine fluide Carrefour BIO | 177 | 3 g | 2,8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soja cuisine?
100 g of Soja cuisine has 180 kcal.
How much protein is in Soja cuisine?
Soja cuisine contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein.
How many carbs are in Soja cuisine?
Soja cuisine has 2,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soja cuisine?
Soja cuisine contains 17,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Soja cuisine?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256223776643. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.