softmints SPEARMINT

Packaged product Sweets og Desserter TREBOR

Softmints SPEARMINT contains 373 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0,2 % from fat and 0,1 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

softmints SPEARMINT by TREBOR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
0,1 gprotein
93 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 93 g 34 %
Dietary fiber not reported
Total sugars L 73 g
Added sugars L 70,6 g 141 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 100 %Fat: 0,2 %373kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 100 %
  • Fat 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for sweets og desserter (median 0,5 g)
  • Sugars73 gin the top quarter of sweets og desserter (median 60 g)
  • Fat0,1 gbelow the median for sweets og desserter (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
  • Sodium4 mgbelow the median for sweets og desserter (median 33,3 mg)
  • Protein per 100 kcal0,027 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TREBOR
Barcode
7622202019708
Quantity
38g
Category
Kryddernelliker
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup, modified starch, natural mint flavouring, glazing agent (carnauba wax), choking warning: not suitable for children under 4, we are passionate about our great quality trebor products, not completely satisfied? please contact us: freephone 0800 818181 (uk only) mondelez uk, po box 7008, birmingham, 830 2pt, mondelez ireland, freephone 1-800 678708 malahide road, coolock, dublin 5, themintpeople,co,uk uk only recycle at large supermarket don't recycle at home 08,05 202609-m550632 14:16 utrition informa per 100g per 1/2 roll (20,4 g) 1589 kl 324 kj 8400

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in softmints SPEARMINT?

100 g of softmints SPEARMINT has 373 kcal.

How much protein is in softmints SPEARMINT?

Softmints SPEARMINT contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 0,5 g).

How many carbs are in softmints SPEARMINT?

Softmints SPEARMINT has 93 g of total carbohydrates per 100 g, including 73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in softmints SPEARMINT?

Softmints SPEARMINT contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in softmints SPEARMINT?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202019708. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.