soft peanut caramel flavour

Packaged product Snacks CORNY PROTEIN

Soft peanut caramel flavour contains 389 kcal per 100 g. A serving, 45 g (45 g) provides about 175 kcal.

Roughly 42 % of its calories come from fat, with 31 % from carbohydrates and 28 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

soft peanut caramel flavour by CORNY PROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
30 gprotein
33 gcarbohydrates
20 gfat
175kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 20 g 26 %
Saturated fat L 8,6 g 43 %
Sodium L 208 mg 9 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 31 %Fat: 42 %389kcal / 100 g
  • Protein 28 %
  • Carbohydrates 31 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,7 gin the lowest quarter of snacks (median 8 g)
  • Sugars3,9 gbelow the median for snacks (median 6 g)
  • Fat20 gin the top quarter of snacks (median 14,1 g)
  • Saturated fat8,6 gabove the median for snacks (median 6,5 g)
  • Sodium208 mgbelow the median for snacks (median 220 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CORNY PROTEIN
Barcode
4011800584726
Label serving
45 g
Category
Proteinstænger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollmilchschokolade mit Süßungsmittel 27% (Süßungsmittel Maltit, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator Lecithine (Soja), Vanilleextrakt), milcheiweiß, geröstete Erdnüsse 11%, Kollagenhydrolysat, Süßungsmittel maltit, Feuchthaltemittel (Glycerin, Sorbit), sojaprotein, Kondensmilch, rapsöl, Soja-Crispies 2% (sojaprotein, reiß mir, Gerstenmalzextrakt, Salz), kakaobutter, molken Eiweiß, natürlich auch rum, Emulgator Mono - und Diglyceride von Speisefetten, Salz, Farbstoff Zuckerkulör. Kann Schalenfrüchte und Ei enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderMælkRapsfrøolieKakaosmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soft peanut caramel flavour?

100 g of soft peanut caramel flavour has 389 kcal. Serving, 45 g (45 g): about 175 kcal.

Is soft peanut caramel flavour high in protein?

Soft peanut caramel flavour contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 13,5 g in serving, 45 g (45 g). About 28 % of its calories come from protein.

How many carbs are in soft peanut caramel flavour?

Soft peanut caramel flavour has 33 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in soft peanut caramel flavour?

Soft peanut caramel flavour contains 20 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in soft peanut caramel flavour?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800584726. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.