soft
Packaged product Mælk og æg Lurpak
Soft contains 706 kcal per 100 g. A serving, 100 g (100 g) provides about 706 kcal.
Roughly 99 % of its calories come from fat, with 0,3 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 706 kcal | |
| Total fat L | 78 g | 100 % |
| Saturated fat L | 35 g | 175 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars0,6 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat78 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat35 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium10 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal0,071 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lurpak
- Barcode
- 5740900400900
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Butter oil or concentrated butter
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
PP Για να δημιουργήσουμε το LurpakeSoft, αναμιγνύουμε αγνό βούτυρο Lurpak με λάδι ελαιοκράμβης, στε να απλνεται εύκολα βγάζοντας το καπευθείαν από το ψυγείο,το Δοκιμάστε το με φρέσκοψωμίκαι βάλτε από πάνω ότι σας αρέσε - Χωρίς χρωστικές ουσίες, συντηρητικά ή άλλα πρόσθετα. . Δεν περιέχει φοινικέλαιο. "53 - Κατάλληλο για κατάψυξη. suitable for egétarians Μίγμα λυπαρν υλν για επάλειψη 78% (52% λυπαρά γάλακτος & 26% φυτικά λυπαρά) Συστατικά: Βούτυρο (64%), Κραμβέλαιο, Νερό, Οξυγαλακτική καλλιέργεια (γάλα) Για αλλεργιογόνα, δείτε τα συστατικά με έντονους χαρακτήρες Διατροφική επισήμανση ανά 100 g: ΕΝΕΡΓΕΙΑ ΑΠΑΡΑ Εκ των οποίων Κορεσμένα ΥΔΑΤΑΝΘΡΑΚΕΣ Εκτων οποίων σάκχαρα ΠΡΩΤΕΪΝΕΣ 2905 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Happy Butter Organic Ghee Happy Butter Ghee | 893 | 0,1 g | 0,5 g | 99 g |
| Ghee Aavin | 897 | 0 g | 0 g | 99,7 g |
| Beef Tallow Kettle Fire | 929 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soft?
100 g of soft has 706 kcal. Serving, 100 g (100 g): about 706 kcal.
How much protein is in soft?
Soft contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in soft?
Soft has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in soft?
Soft contains 78 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).
How much sodium is in soft?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5740900400900. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.