Soft kings

Packaged product Sweets og Desserter Allatini

Soft kings contains 428 kcal per 100 g. A serving, 1 biscuit, 40 g (40 g) provides about 171 kcal.

Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 492 kcal per 100 g across 2.293 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft kings by Allatini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
7,5 gprotein
50 gcarbohydrates
22 gfat
171kcal in serving, 1 biscuit, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 22 g 28 %
Saturated fat L 11 g 55 %
Sodium not reported
Total carbohydrates L 50 g 18 %
Dietary fiber L 5,5 g 20 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 47 %Fat: 46 %428kcal / 100 g
  • Protein 7 %
  • Carbohydrates 47 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber5,5 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sugars1,5 gin the lowest quarter of sweets og desserter (median 31 g)
  • Fat22 gbelow the median for sweets og desserter (median 23,3 g)
  • Saturated fat11 gbelow the median for sweets og desserter (median 12 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Allatini
Barcode
5203064008967
Quantity
4 x 40 g
Label serving
1 biscuit (40 g)
Category
Chokoladekiks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Διατροφική Δήλωση / Nutrition Declaration/ Avá/ Per/ Μαλακό μπισκότο με κομμάτια σοκολάτας χωρίς πρόσθετα σάκχαρα, με γλυκαντικά. / Soft cookie with chocolate chunks with no added sugars, with sweeteners./Mеки бисквити с парченца от тъмен шоколад без добавени захари, с подсладители. (%) ΠΠΑ* ανά μπισκότο | (%) RI" per cookie/ Ανά μπισκότο / Per cookie/ Хранителна информация За/100g За бисквита (40 g) (%) РС за бисквита (40 g) Evepyɛia/Energy/ 1783 kJ 713 kJ Енергийна стойност

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft kings?

100 g of Soft kings has 428 kcal. Serving, 1 biscuit, 40 g (40 g): about 171 kcal.

How much protein is in Soft kings?

Soft kings contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 biscuit, 40 g (40 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Soft kings?

Soft kings has 50 g of total carbohydrates per 100 g, including 5,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft kings?

Soft kings contains 22 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 8. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5203064008967. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.