soft eating apricot
Packaged product Drikkevarer Marks & Spencer
Soft eating apricot contains 42 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 42 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 299 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat | not reported | |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 78 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of drikkevarer (median 2,6 g)
- Fiber0 gin the lowest quarter of drikkevarer (median 7,3 g)
- Sugars4 gin the lowest quarter of drikkevarer (median 47 g)
- Fat0,7 gabove the median for drikkevarer (median 0,5 g)
- Sodium315 mgin the top quarter of drikkevarer (median 16 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00463072
- Quantity
- 200g
- Label serving
- 1 serving (100 g)
- Category
- aliment- a-base- de- plante- sekser
- Packaging
- Plastic,bag,Pouch flask
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Partially Rehydrated Dried Apricots Antioxidant: E220 (Sulphites). For allergens see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Persil portland | 0 | 2 g | 2 g | 2 g |
| Thym Leader Price | 107 | 5,6 g | 10,5 g | 1,7 g |
| Thym Marque Repère | 107 | 5,6 g | 10,5 g | 1,7 g |
| Thym issu de l'agriculture biologique Auchan | 107 | 5,6 g | 10,5 g | 1,7 g |
| Pruneaux d'Agen dénoyautés Nos régions ont du talent | 192 | 1,5 g | 43,2 g | 0,3 g |
| Abricots secs moelleux Maître Prunille | 193 | 2 g | 42 g | 0,3 g |
| Abricots moelleux Intermarché | 199 | 2,1 g | 44 g | 0,5 g |
| Abricots moelleux Frutsy | 203 | 2 g | 45 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soft eating apricot?
100 g of soft eating apricot has 42 kcal. Serving, 1 serving, 100 g (100 g): about 42 kcal.
How much protein is in soft eating apricot?
Soft eating apricot contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 2,6 g).
How many carbs are in soft eating apricot?
Soft eating apricot has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in soft eating apricot?
Soft eating apricot contains 0,7 g of fat per 100 g.
How much sodium is in soft eating apricot?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00463072. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.