Soft Cookie

Packaged product Sweets og Desserter Coffee Berry

Soft Cookie contains 421 kcal per 100 g. A serving, 1 cookie, 60 g (60 g) provides about 253 kcal.

Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

421kcal per 100 g
5,2 gprotein
64,2 gcarbohydrates
15,2 gfat
253kcal in serving, 1 cookie, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 15,2 g 19 %
Saturated fat L 6,4 g 32 %
Sodium L 334 mg 15 %
Total carbohydrates L 64,2 g 23 %
Dietary fiber not reported
Total sugars L 27,6 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 62 %Fat: 33 %421kcal / 100 g
  • Protein 5 %
  • Carbohydrates 62 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars27,6 gabove the median for sweets og desserter (median 21,2 g)
  • Fat15,2 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat6,4 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium334 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coffee Berry
Barcode
5210159001727
Label serving
1 cookie (60 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lofthouse Valentine Sugar Cookies Lofthouse 421 2,6 g 68,4 g 15,8 g
strawberry lemonade cookies Betty Crocker 421 5,3 g 84,2 g 5,3 g
Less Naked Whey Chocolate Naked Nutrition 421 65,8 g 21,1 g 7,9 g
No Bake Cookie Dough Bites Cookies & Cream Betty Crocker 421 5,3 g 84,2 g 10,5 g
No-Bake Cookie Dough Bites Betty Crocker 421 5,3 g 79 g 10,5 g
Bredele biscuits assortiment Fortwenger 421 8 g 68,3 g 11,8 g
Red velvet cookies Coles 421 4,7 g 67,5 g 13,4 g
Miller's 12ct Iced Cut-Out Cookies Miller's 421 2,6 g 68,4 g 15,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Cookie?

100 g of Soft Cookie has 421 kcal. Serving, 1 cookie, 60 g (60 g): about 253 kcal.

How much protein is in Soft Cookie?

Soft Cookie contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,1 g in serving, 1 cookie, 60 g (60 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Soft Cookie?

Soft Cookie has 64,2 g of total carbohydrates per 100 g, including 27,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Cookie?

Soft Cookie contains 15,2 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Soft Cookie?

100 g contains 334 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5210159001727. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.