Soft Cheese Slices
Packaged product Mælk og æg Pilos
Soft Cheese Slices contains 237 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 47 kcal.
Roughly 63 % of its calories come from fat, with 26 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 10,9 g | 55 % |
| Sodium L | 1.410 mg | 61 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,5 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 10 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,5 gin the top quarter of mælk og æg (median 12 g)
- Sugars5,9 gabove the median for mælk og æg (median 4,9 g)
- Fat16,5 gbelow the median for mælk og æg (median 19,5 g)
- Saturated fat10,9 gbelow the median for mælk og æg (median 13 g)
- Sodium1.410 mgin the top quarter of mælk og æg (median 840 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pilos
- Barcode
- 40895710
- Quantity
- 200 г
- Label serving
- 1 Slice (20 g)
- Category
- Forarbejdede oste
- Packaging
- Plastic,en:pe-polyethylene,en:ldpe-low-density-polyethylene,en:other-plastics,en:pp-polypropylene,PA - Polyamide
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44% сирене* (от което 52% кашкавал), обезмаслено мляко, сухо обезмаслено мляко, краве масло, емулгаторни соли: полифосфати; трапезна сол, киселина: лимонена киселина. *Съдържа сирищни ензими с микробиален и животински произход.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue Classic Strähl | 237 | 15 g | 3 g | 16 g |
| Processed cheese Жоси | 237 | 14 g | 2,5 g | 19 g |
| Топено пушено сирене Пършевица | 237 | 14 g | 2,5 g | 18 g |
| Tranches minces produit de fromage fondu Kraft | 237 | 15,8 g | 15,8 g | 13,2 g |
| Préparation de fromage fondu M-Budget | 238 | 14 g | 5 g | 18 g |
| The Laughng Cow Chse-16p / 256GM La vache qui rit | 239 | 11,5 g | 6,5 g | 18,5 g |
| La Vache qui rit La vache qui rit | 239 | 11,5 g | 6,5 g | 18,5 g |
| La vache qui rit La vache qui rit | 239 | 11,5 g | 6,5 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Cheese Slices?
100 g of Soft Cheese Slices has 237 kcal. Serving, 1 slice, 20 g (20 g): about 47 kcal.
Is Soft Cheese Slices high in protein?
Soft Cheese Slices contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 3,1 g in serving, 1 slice, 20 g (20 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12 g).
How many carbs are in Soft Cheese Slices?
Soft Cheese Slices has 5,9 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Cheese Slices?
Soft Cheese Slices contains 16,5 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
How much sodium is in Soft Cheese Slices?
100 g contains 1.410 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40895710. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.