Soft Caramels

Packaged product Sweets og Desserter Storck

Soft Caramels contains 420 kcal per 100 g. A serving, 6 g (6 g) provides about 25 kcal.

Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (411 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Caramels by Storck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
3,5 gprotein
69,7 gcarbohydrates
15 gfat
25kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 15 g 19 %
Saturated fat L 8,3 g 42 %
Sodium L 248 mg 11 %
Total carbohydrates L 69,7 g 25 %
Dietary fiber not reported
Total sugars L 39,5 g
Added sugars L 12,5 g 25 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 65 %Fat: 32 %420kcal / 100 g
  • Protein 3 %
  • Carbohydrates 65 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for sweets og desserter (median 2,7 g)
  • Sugars39,5 gin the lowest quarter of sweets og desserter (median 50 g)
  • Fat15 gin the top quarter of sweets og desserter (median 10,6 g)
  • Saturated fat8,3 gin the top quarter of sweets og desserter (median 6,5 g)
  • Sodium248 mgabove the median for sweets og desserter (median 185 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Storck
Barcode
4014400923506
Quantity
75g
Label serving
6 g
Category
Blødt karamelslik
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

o karamely se smetanou/smotanové kara - glucose syrup, sugar, skimmed condensed milk (18,2 %), palm fat, lecitine (conține soia), aromă, melky, složení/zloženie: glukózový sirup, sugar/cukor, (3,9 %), concentrated sweet whey (from milk), butter sucrose syrup, emulsifier: lecithins (soy), flavouring, sorbitol, smetana (3,9 %), kondenzirana sladka sirup, sladkor, kondenzirano posneto milk (18,2 %), mlieko (18,2 %), palmový tuk/rastlinný palmový tuk, zahuštěné odstředěné mléko/zahustené odtučnené sirotka, butter (2,5 %), izdelek iz sirotke, salt, sirup iz (from milk) (2,5 %), whey product (from milk), salt, humectant: sorbitols, cream (from milk) werther's original rup setera od odipu value valori nutritic rosječna hr enero value valoare energe (3,9 96), concentrated sweet whey (from milk), milk masio) (2,5 %), whey product (from milk), sol thuszcal/tuky ts including acids th nasytené mastm din care acizi gr od kojih zasićen carbohydrates/sa ogljikovi hidrati/ including sugars/ to din care zaharun sucrose syrup, emulsifier: lecithins (soy), aroma, cz sk melky, složení/zloženie: glukózový sirup, cukr/cukor, zahuštěné odstředéné mléko/zahustené odtučnené zylhčující látka: sorbitol/zvlhčovadlo: sorbitolový sirup, smetana/smotana (3,9 %), zahuštěná syrovátka/ zahustená srvátka, máslo/maslo (2,) 5%), sušená syrovátka/srvátka, jedlá sůl/jedlá sol, sirup z třtinové - ho cukier/sirup z trstinového cukier, emulgátor: sójový lecitin/lecitiny (sója), aroma/aróma, tejszínes vajkaramella, öszetevők: glükózszirup, cukor, sovány súrített tej (18,2 %), pálmazsír, nedvesí - tőszer: szorbitszirup, tejszín (3,9 %), súrített tejsavó, vaj (2,5 %), tejsavópor, étkezési só, nádcukorszirup, emulgeálószer: lecitinek (szóját tartalmaz), aroma, caramele moi cu unt și smântână, ingrediente: sirop de glucoză, zahăr, lapte concentrat degresat (18,2%), grăsime din palmier, agent de umezire: sorbi - tol, smântână (3,9 %), zer concentrat, unt (2,5 %), zer praf,sare, sirop de zahär din trestie de zahăr, emulsifiant: protein/bilkoviny beljakovine/bjel salt/sûl/sol/sá/s manufacturer:/gyártó proizvajalec/proiz august storck k waldstr, 27, d-13 germany/germany nemecko/német nemčija/njemač www,storck,com vendor: sto ul, przyokopowa 26 www,storck,pl prodavajici storck sokolovská 100/94, www,storck,cz mehki smetanovi bonboni, sestavine: glukozni palmina maščoba, sredstvo za ohranjanje vlage: sirup distribútor: storck s karadžičova 8, 821 08 www,storck,sk forgalmazó: storck h 1138 budapest, váci út www, storck,hu trstnega sladkorja, emulsifier: lecitini (soybean), aroma, 11,2022 ta55b

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerMælkSaltCreme

Similar products

FoodCaloriesProteinCarbsFat
Werther's Original Soft Caramels Storck 419 3,4 g 69,8 g 14,9 g
Werthers original caramels Werther's Original 421 2,6 g 73,7 g 13,2 g
Caramels tendres au beurre salé sel de Guérande Guichard Perrachon 422 4,3 g 72 g 13 g
Caramels bretons au beurre salé DV SAS 418 4,3 g 72 g 13 g
Caramel au beurre frais La Mère Poulard 418 4,3 g 72 g 12,5 g
Ch'ti bar Le Chti'Bar 418 4,3 g 72 g 13 g
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Bonbon au caramel beurre salé Les Délices de Coline 418 4,3 g 72 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Caramels?

100 g of Soft Caramels has 420 kcal. Serving, 6 g (6 g): about 25 kcal.

How much protein is in Soft Caramels?

Soft Caramels contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,21 g in serving, 6 g (6 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,7 g).

How many carbs are in Soft Caramels?

Soft Caramels has 69,7 g of total carbohydrates per 100 g, including 39,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Caramels?

Soft Caramels contains 15 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Soft Caramels?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014400923506. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.