Soft Bröd

Packaged product Drikkevarer Harry

Soft Bröd contains 282 kcal per 100 g. A serving, 42 g (42 g) provides about 118 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Bröd by Harry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
8,4 gprotein
48 gcarbohydrates
4,7 gfat
118kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 360 mg 16 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 7 g 25 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 16 %282kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for drikkevarer (median 0,6 g)
  • Fiber7 gin the top quarter of drikkevarer (median 0 g)
  • Sugars10 gabove the median for drikkevarer (median 4,8 g)
  • Fat4,7 gabove the median for drikkevarer (median 0,1 g)
  • Saturated fat0,6 gabove the median for drikkevarer (median 0,1 g)
  • Sodium360 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harry
Barcode
4071800038421
Quantity
500g
Label serving
42 g
Category
soft-brods
Packaging
Plastic,bag,en:pp-polypropylene
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizen_mehl, Wasser, _Weizen_vollkornmehl, Inventzuckersirup, Maisstärke, Rapsöl, _Weizen_spelzfaser, Roggen_mehl, Hefe, _Hafer_vollkornmehl, _Weizen_eiweiß, Salz, Emulgator Mono - und Diglyceride von Speisefettsäuren, _Weizen_starke, Säuerungsregulator Natriumacetate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieGærHavreSalt

Similar products

FoodCaloriesProteinCarbsFat
Soft Bröd Pagen 273 8,5 g 46 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Bröd?

100 g of Soft Bröd has 282 kcal. Serving, 42 g (42 g): about 118 kcal.

How much protein is in Soft Bröd?

Soft Bröd contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,5 g in serving, 42 g (42 g). About 13 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in Soft Bröd?

Soft Bröd has 48 g of total carbohydrates per 100 g, including 7 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Bröd?

Soft Bröd contains 4,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Soft Bröd?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4071800038421. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.