Soft bar, Chocolate Caramel
Packaged product Sweets og Desserter Benope 베노프
Soft bar, Chocolate Caramel contains 287 kcal per 100 g. A serving, 1 container, 60 g (60 g) provides about 172 kcal.
Roughly 51 % of its calories come from carbohydrates, with 36 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,3 mg | 3 % |
| Sodium L | 297 mg | 13 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber L | 23,3 g | 83 % |
| Total sugars L | 3,3 g | |
| Protein L | 33,3 g | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 51 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33,3 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber23,3 gin the top quarter of sweets og desserter (median 2 g)
- Sugars3,3 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat5,5 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium297 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Benope 베노프
- Barcode
- 8809786770488
- Label serving
- 1 container (60 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian Raspberry Jam GRANDESSA | 287 | 0 g | 66,7 g | 0 g |
| Raspberry Jam Country Flavour | 287 | 0 g | 66,7 g | 0 g |
| lemon & sugar pancake drizzle Green's | 287 | 6,7 g | 70 g | 6,7 g |
| True to Caramel Caramel Flavoured Syrup DaVinci Gourmet | 287 | 0 g | 69,3 g | 0 g |
| Dark Chocolate Raspberry Protein Bar Xtone Nutrition | 287 | 28,9 g | 33,3 g | 6,7 g |
| Gum Arabic Syrup Liber & Co. | 287 | 0 g | 80 g | 0 g |
| Matcha Red Bean Box Cake Yumbox | 287 | 6,7 g | 22 g | 18,7 g |
| Seleccion de jamon Jumbo | 287 | 32,7 g | 0,67 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft bar, Chocolate Caramel?
100 g of Soft bar, Chocolate Caramel has 287 kcal. Serving, 1 container, 60 g (60 g): about 172 kcal.
Is Soft bar, Chocolate Caramel high in protein?
Soft bar, Chocolate Caramel contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 20 g in serving, 1 container, 60 g (60 g). About 36 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Soft bar, Chocolate Caramel?
Soft bar, Chocolate Caramel has 46,7 g of total carbohydrates per 100 g, including 23,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft bar, Chocolate Caramel?
Soft bar, Chocolate Caramel contains 5,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Soft bar, Chocolate Caramel?
100 g contains 297 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809786770488. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.