Soft baked cookies

Packaged product Sweets og Desserter Sondey

Soft baked cookies contains 456 kcal per 100 g. A serving, 26 g (26 g) provides about 119 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (488 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft baked cookies by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
4,9 gprotein
62,4 gcarbohydrates
20 gfat
119kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 20 g 26 %
Saturated fat L 8,7 g 43 %
Sodium L 208 mg 9 %
Total carbohydrates L 62,4 g 23 %
Dietary fiber L 2,4 g 9 %
Total sugars L 29,5 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %456kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of sweets og desserter (median 6 g)
  • Fiber2,4 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Sugars29,5 gbelow the median for sweets og desserter (median 32 g)
  • Fat20 gin the lowest quarter of sweets og desserter (median 23,8 g)
  • Saturated fat8,7 gin the lowest quarter of sweets og desserter (median 12 g)
  • Sodium208 mgbelow the median for sweets og desserter (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
40895321
Quantity
210 g
Label serving
26 g
Category
Drop cookies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, Vegetable Oils Palm, Sunflower , Glucose-Fructose Syrup/ Sugar, Oat Flour, Stabilisers: Glycerol, Sorbitols; Raisins, Buebernes. Cranberries, Whole Milk Powder, Cocoa Butter*, Colours: Carotenes, Plain Caramel; Raising Agents: Diphosphates, Sodium Carbonates, Skimmed Milk Powder, Egg White Powder, Natural Flavouring Salt, Emulsifier: Sunflower Lecithins.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft baked cookies?

100 g of Soft baked cookies has 456 kcal. Serving, 26 g (26 g): about 119 kcal.

How much protein is in Soft baked cookies?

Soft baked cookies contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 26 g (26 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in Soft baked cookies?

Soft baked cookies has 62,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 29,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft baked cookies?

Soft baked cookies contains 20 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Soft baked cookies?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40895321. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.