Soft and chew candy

Packaged product Sweets og Desserter

Soft and chew candy contains 371 kcal per 100 g. A serving, 5 pieces, 35 g (35 g) provides about 130 kcal.

Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

371kcal per 100 g
2,9 gprotein
85,7 gcarbohydrates
1,4 gfat
130kcal in serving, 5 pieces, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1,4 g 2 %
Saturated fat not reported
Sodium L 86 mg 4 %
Total carbohydrates L 85,7 g 31 %
Dietary fiber not reported
Total sugars L 68,6 g
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 93 %Fat: 4 %371kcal / 100 g
  • Protein 3 %
  • Carbohydrates 93 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gabove the median for sweets og desserter (median 2,6 g)
  • Sugars68,6 gin the top quarter of sweets og desserter (median 54,8 g)
  • Fat1,4 gabove the median for sweets og desserter (median 0,5 g)
  • Sodium86 mgabove the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 371 kcal371 kcal
Protein 2,9 g2,9 g
Carbohydrates 85,7 g85,7 g
Fat 1,4 g1,4 g
Fiber n/an/a
Sugars 68,6 g68,6 g
Sodium 86 mg86 mg

Product details

Barcode
0841699100844
Label serving
5 PIECES (35 g)
Category
Konfekturevirksomhed
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, wheat flour, modified corn starch, gelatin, palm and coconut oil, lactic acid, malic acid, citric acid, artificial flavors, sodium lactate, trisodium citrate, salt, mono - and diglycerides, glycerin, colors: turmeric, fd&c yellow no. 5, fd&c yellow no. 6, fd&c blue no. 1, fd&c red no. 40, titanium dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelPalmeolieKokosolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft and chew candy?

100 g of Soft and chew candy has 371 kcal. Serving, 5 pieces, 35 g (35 g): about 130 kcal.

How much protein is in Soft and chew candy?

Soft and chew candy contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 5 pieces, 35 g (35 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).

How many carbs are in Soft and chew candy?

Soft and chew candy has 85,7 g of total carbohydrates per 100 g, including 68,6 g of sugars.

How much fat is in Soft and chew candy?

Soft and chew candy contains 1,4 g of fat per 100 g.

How much sodium is in Soft and chew candy?

100 g contains 86 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1929489. License: CC0 1.0 (U.S. public domain). Source record dated 9. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0841699100844. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.