Soffritto Passata

Packaged product Sweets og Desserter Waitrose

Soffritto Passata contains 86 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 86 kcal.

Roughly 68 % of its calories come from fat, with 24 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soffritto Passata by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
1,5 gprotein
5 gcarbohydrates
6,2 gfat
86kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 6,2 g 8 %
Saturated fat L 1,1 g 6 %
Sodium L 280 mg 12 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 2,3 g 8 %
Total sugars L 3,8 g
Added sugars L 0,67 g 1 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 24 %Fat: 68 %86kcal / 100 g
  • Protein 7 %
  • Carbohydrates 24 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 2 g)
  • Sugars3,8 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat6,2 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium280 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169143544
Label serving
1 serving (100 g)
Category
Typical values PER 100g A serving containsEnergy 358kJ 251 kJ86kcal 60 kcalFat 6.2g 4.3 gof which saturates 1.1g 0.8 gCarbohydrate 5.0g 3.5 gof which sugars 3.8
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato purée (83%), Soffritto (16%) (olive oil, onion, carrot, celery, garlic), sugar, salt, acidity regulator lactic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerSaltOlivenolieLøgHvidløg

Frequently asked questions

How many calories are in Soffritto Passata?

100 g of Soffritto Passata has 86 kcal. Serving, 1 serving, 100 g (100 g): about 86 kcal.

How much protein is in Soffritto Passata?

Soffritto Passata contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 1 serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Soffritto Passata?

Soffritto Passata has 5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soffritto Passata?

Soffritto Passata contains 6,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Soffritto Passata?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169143544. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.