So Chanvre! Nature
Packaged product Mælk og æg Sojade
So Chanvre! Nature contains 38 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of mælk og æg (median 1,4 g)
- Sugars0,6 gin the lowest quarter of mælk og æg (median 6,7 g)
- Fat2 gin the lowest quarter of mælk og æg (median 4,7 g)
- Saturated fat0,2 gin the lowest quarter of mælk og æg (median 2,2 g)
- Sodium12 mgbelow the median for mælk og æg (median 18 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojade
- Barcode
- 3273220177501
- Category
- Ikke-mejeri yoghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jus de chanvre 95% (eau, amande de chanvre* 3% (France)), amidon de riz*, épaississant: agar-agar", ferments sélectionnés dont Bifidus et Lactobacillus Acidophilus. antioxydant: extrait de romarin".
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Vly Fermentiertes Erzeugnis Mit Ackerbohnenprotein, Natur V1.2 vly | 37 | 5 g | 0 g | 1,5 g |
| Zum Glück Natur pflanzlich Bauer | 40 | 3,9 g | 1,1 g | 2,2 g |
| Dairy-free yogurt coconut drink Harmless harvest | 42 | 0,42 g | 5 g | 2,5 g |
| Cultured Coconut Milk President's Choice | 46 | 0,57 g | 4 g | 2,6 g |
| Plantaardig alternatief voor yoghurt Terra | 47 | 3,6 g | 4,6 g | 1,4 g |
| Soya. Coconut. No sugars Provamel | 47 | 3,9 g | 0,6 g | 3 g |
| Soja coco Carrefour | 48 | 3,7 g | 1,6 g | 2,7 g |
| Bifidus bianco cocco Sojasun | 49 | 4,5 g | 0 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in So Chanvre! Nature?
100 g of So Chanvre! Nature has 38 kcal.
How much protein is in So Chanvre! Nature?
So Chanvre! Nature contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,4 g).
How many carbs are in So Chanvre! Nature?
So Chanvre! Nature has 4 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in So Chanvre! Nature?
So Chanvre! Nature contains 2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in So Chanvre! Nature?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273220177501. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.