Snickers Protein

Packaged product Snacks Mars

Snickers Protein contains 391 kcal per 100 g. A serving, 51 g (51 g) provides about 199 kcal.

Roughly 35 % of its calories come from protein, with 35 % from carbohydrates and 30 % from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Snickers Protein by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
36 gprotein
36 gcarbohydrates
14 gfat
199kcal in serving, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 14 g 18 %
Saturated fat L 5,3 g 27 %
Sodium L 132 mg 6 %
Total carbohydrates L 36 g 13 %
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 11,5 g 23 %
Protein L 36 g 72 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 35 %Fat: 30 %391kcal / 100 g
  • Protein 35 %
  • Carbohydrates 35 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein36 gin the top quarter of snacks (median 30 g)
  • Sugars19 gabove the median for snacks (median 8 g)
  • Saturated fat5,3 gbelow the median for snacks (median 6,3 g)
  • Sodium132 mgbelow the median for snacks (median 224 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mars
Barcode
5060402906985
Quantity
51 g
Label serving
51 g
Category
Proteinstænger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

proteinblanding (melkeproteinisolat, melkeprotein, myseproteinisolat (melk), emulgator (soyalecitin)), melkesjokolade (15%) (sukker, kakaosmør, skummetmelkepulver, kakaomasse, laktose og protein fra myse (melk), palmefett, mysepulver (av melk), melkefett, emulgator (soyalecitin, E476), vaniljekstrakt), hydrolysert kollagen, karamell (14%) (søtet kondensert skummetmelk fett, glukosesirup, invertsukkersirup, palmeolje, smør (melk), sukker, emulgator (E471), stabilisator (pektin), salt, naturlig aromastoff), fuktighetsbevarende midler (glycerol, maltitol), peanøtter (10%), peanøttmel, Fruktooligosakkarid, naturlig aromastoff (peanøtt), salt, fargestoff (sukkerkulør), antioksidant (E306).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSaltSukkerKakaosmørGlucosesirupPalmeolieSmør

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Raw Rev Plant-Based Protein Bar Peanut Butter Dark Chocolate & Sea Salt Raw Rev 391 23,9 g 41,3 g 23,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snickers Protein?

100 g of Snickers Protein has 391 kcal. Serving, 51 g (51 g): about 199 kcal.

Is Snickers Protein high in protein?

Snickers Protein contains 36 g of protein per 100 g (72 % of the 50 g Daily Value), or 18,4 g in serving, 51 g (51 g). About 35 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 30 g).

How many carbs are in Snickers Protein?

Snickers Protein has 36 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snickers Protein?

Snickers Protein contains 14 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Snickers Protein?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060402906985. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.