Snac tac Mango Jam
Packaged product Sweets og Desserter Snac tac
Snac tac Mango Jam contains 293 kcal per 100 g. A serving, 20 g (20 g) provides about 59 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 207 kcal per 100 g across 70 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 401 mg | 17 % |
| Total carbohydrates L | 71,8 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 67,3 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars67,3 gin the top quarter of sweets og desserter (median 48 g)
- Fat0,4 gabove the median for sweets og desserter (median 0,3 g)
- Sodium401 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Snac tac
- Barcode
- 8904132913264
- Quantity
- 100g
- Label serving
- 20 g
- Category
- Mango jams
- Packaging
- en:plastic-cup
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, FRUIT PULP [MANGO (45%), PRESERVATIVE 224], THICKENER, ACIDITY REGULATOR (330),ARTIFICIAL FLAVOURING SUBSTANCES (MANGO), SYNTHETIC FOOD COLOUR (110), PRESERVATIVE (211)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture Mangue / Rhum Vieux Délices de Guyane | 293 | 0,6 g | 70,6 g | 0,2 g |
| Confiture extra Mangue M'amour | 290 | 0,27 g | 70,2 g | 0 g |
| Les Saveurs Tropicales d'Adeline agro conserverie artisanale du Burkina Faso | 277 | 0,5 g | 60 g | 0,5 g |
| Confiture de mangue Guyane Délices de Guyane | 269 | 0,5 g | 65,7 g | 0,1 g |
| Confiture mangues/Ananas Rotui | 262 | 0,5 g | 65,6 g | 0,3 g |
| Confiture Traditionnelle mangue La Cour D'Orgères | 261 | 0,6 g | 63,5 g | 0,5 g |
| Confiture traditionnelle de mangues La Cour d'Orgères | 261 | 0,6 g | 63,5 g | 0,5 g |
| Confiture extra de mangue Zena | 258 | 0,6 g | 62 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snac tac Mango Jam?
100 g of Snac tac Mango Jam has 293 kcal. Serving, 20 g (20 g): about 59 kcal.
How much protein is in Snac tac Mango Jam?
Snac tac Mango Jam contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 20 g (20 g). About 0,7 % of its calories come from protein.
How many carbs are in Snac tac Mango Jam?
Snac tac Mango Jam has 71,8 g of total carbohydrates per 100 g, including 0 g of fiber and 67,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snac tac Mango Jam?
Snac tac Mango Jam contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Snac tac Mango Jam?
100 g contains 401 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904132913264. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.