Smør- Og Rapsolje
Packaged product Fedtstoffer og olier Melange
Smør- Og Rapsolje contains 720 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 575 kcal per 100 g across 1.032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 720 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of fedtstoffer og olier (median 0,1 g)
- Sugars0,5 gin the top quarter of fedtstoffer og olier (median 0,5 g)
- Fat80 gin the top quarter of fedtstoffer og olier (median 64,3 g)
- Saturated fat10 gin the lowest quarter of fedtstoffer og olier (median 17 g)
- Sodium400 mgabove the median for fedtstoffer og olier (median 200 mg)
- Protein per 100 kcal0,069 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 45 g |
|---|---|
| Polyumættet fedt L | 20 g |
Product details
Ingredients
Rapsolje (72 %), vann, smørolje (8 %) (fra fløte/smør), skummet melk (4 %), salt, fullherdet rapsolje, emulgator (soyalecitin), konserveringsmiddel (kaliumsorbat), surhetsregulerende middel (melkesyre), vitamin a, vitamin d, fargestoff (betakaroten), naturlig aroma, stabiliseringsmiddel (nitrogen)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieMælkSaltCremeSmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Olive - Margarine Land krone | 720 | 0 g | 0 g | 80 g |
| Deli Reform Das Original Deli | 720 | 0 g | 0 g | 80 g |
| Frühstücks Margarine Buttella | 720 | 5 g | 5 g | 80 g |
| Margarine casher Arcy Leclerc Bois Darcy | 720 | 0 g | 0 g | 80 g |
| Margarine Bonneterre | 720 | 0,1 g | 0,5 g | 80 g |
| Sonnenblumen Margarine Gut & Günstig | 720 | 0 g | 0 g | 80 g |
| Margarine Bellasan | 720 | 0 g | 0 g | 80 g |
| Margarine Soma Rapunzel | 720 | 0 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smør- Og Rapsolje?
100 g of Smør- Og Rapsolje has 720 kcal.
How much protein is in Smør- Og Rapsolje?
Smør- Og Rapsolje contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,1 g).
How many carbs are in Smør- Og Rapsolje?
Smør- Og Rapsolje has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smør- Og Rapsolje?
Smør- Og Rapsolje contains 80 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Smør- Og Rapsolje?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7036110210803. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.