Smooth Crémeux
Packaged product Mælk og æg Planters
Smooth Crémeux contains 595 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 16 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 12 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of mælk og æg (median 25 g)
- Sugars7 gabove the median for mælk og æg (median 6,3 g)
- Fat53 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat10 gin the top quarter of mælk og æg (median 8 g)
- Sodium2.000 mgin the top quarter of mælk og æg (median 233 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Planters
- Barcode
- 0058716989805
- Category
- Jordnøddesmør
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts, Sugars (sugar, molasses), Hydrogenated vegetable oil (cottonseed, soybean and/or rapeseed), Salt, Huile végétale, Arachides, Sucres (sucre, mélasse), Sel, hydrogénée (de coton, de soya et/ou de colza)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre de cacahuètes Whole Earth | 595 | 29 g | 12 g | 46 g |
| Pic's Really Good Peanut Butter Crunchy No Salt PIC's Peanut Butter | 595 | 26,5 g | 14,5 g | 48 g |
| Erdnuss creamy Allos | 595 | 29 g | 12 g | 46 g |
| Crema 100% cacahuate Be Plus | 595 | 25 g | 7,1 g | 50 g |
| Beurre de cacahouète onctueux Sun-Pat | 595 | 28 g | 13 g | 46 g |
| Beurre de cacahuète Whole earth | 595 | 29 g | 12 g | 46 g |
| 100% Crema Cacahuete Be Plus | 595 | 25 g | 7,1 g | 50 g |
| Beurre de cacahouètes Whole Earth | 595 | 29 g | 12 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smooth Crémeux?
100 g of Smooth Crémeux has 595 kcal.
Is Smooth Crémeux high in protein?
Smooth Crémeux contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).
How many carbs are in Smooth Crémeux?
Smooth Crémeux has 20 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smooth Crémeux?
Smooth Crémeux contains 53 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Smooth Crémeux?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058716989805. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.