śmietanka

Packaged product Mælk og æg Łowicz

Śmietanka contains 291 kcal per 100 g.

Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 200 kcal per 100 g across 330 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

śmietanka by Łowicz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
2,2 gprotein
3,1 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 30 g 38 %
Saturated fat L 18 g 90 %
Sodium L 32 mg 1 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 93 %291kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of mælk og æg (median 3 g)
  • Sugars3,1 gbelow the median for mælk og æg (median 3,3 g)
  • Fat30 gin the top quarter of mælk og æg (median 16,7 g)
  • Saturated fat18 gin the top quarter of mælk og æg (median 11,7 g)
  • Sodium32 mgin the lowest quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Łowicz
Barcode
5900120022881
Quantity
250 ml
Category
Sourcremer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Śmietanka, stabilizator: karagen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

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Smântână Casa Domnitorul 291 3 g 2,1 g 30 g
Smântână 30% grăsime Pilos 291 2,1 g 3,1 g 30 g
Crème fraîche nata extracremosa ligeramente acida flor de burgos 291 3 g 2,1 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in śmietanka?

100 g of śmietanka has 291 kcal.

How much protein is in śmietanka?

Śmietanka contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3 g).

How many carbs are in śmietanka?

Śmietanka has 3,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in śmietanka?

Śmietanka contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in śmietanka?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900120022881. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.