Slush bars
Packaged product Sweets og Desserter
Slush bars contains 95 kcal per 100 g. A serving, 3 bars, 85 g (85 g) provides about 81 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 4.769 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 41 mg | 2 % |
| Total carbohydrates L | 25,1 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,7 g | |
| Added sugars L | 12,7 g | 25 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars12,7 gin the lowest quarter of sweets og desserter (median 21,4 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 10,5 g)
- Sodium41 mgin the lowest quarter of sweets og desserter (median 71 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 7 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94 kcal | 95 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 24,7 g | 25,1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 12,9 g | 12,7 g |
| Sodium | 41 mg | 41 mg |
Product details
- Barcode
- 0072392604913
- Label serving
- 3 BARS (85 g)
- Category
- Frosne desserter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, high fructose corn syrup, maltodextrin, sorbitol, glycerin, contains 2% or less of the following: carrageenan and locust bean gum, citric acid, natural and artificial flavors, sodium citrate, sodium benzoate and potassium sorbate (preservatives), caramel color, red 40, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slush bars?
100 g of Slush bars has 95 kcal. Serving, 3 bars, 85 g (85 g): about 81 kcal.
How much protein is in Slush bars?
Slush bars contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 3 bars, 85 g (85 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Slush bars?
Slush bars has 25,1 g of total carbohydrates per 100 g, including 12,7 g of sugars.
How much fat is in Slush bars?
Slush bars contains 0 g of fat per 100 g.
How much sodium is in Slush bars?
100 g contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091629. License: CC0 1.0 (U.S. public domain). Source record dated 24. februar 2021. Imported 6. november 2026.
- Open Food Facts, record 0072392604913. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.