Slow cooked Chicken Shwarma
Slow cooked Chicken Shwarma contains 66 kcal per 100 g. A serving, 0.5 pack, 580 g (580 g) provides about 380 kcal.
Roughly 54 % of its calories come from protein, with 38 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65,5 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,78 g | 4 % |
| Sodium L | 96,6 mg | 4 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0,69 g | 2 % |
| Total sugars L | 0,64 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 7 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,69 gabove the median for fjerkræ (median 0,031 g)
- Sugars0,64 gbelow the median for fjerkræ (median 0,88 g)
- Fat2,8 gbelow the median for fjerkræ (median 4,4 g)
- Saturated fat0,78 gbelow the median for fjerkræ (median 1,2 g)
- Sodium96,6 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chicken thigh (81%), garlic yogurt sauce sachet (14%) [water, yogurt (milk), single cream (milk), white wine vinegar, lemon juice from concentrate, garlic purée, cumin, cornflour, stabiliser (xanthan gum), garlic extract, salt], spices, dukkah style sprinkle sachet (1%) [fennel seeds, cumin, salt, black onion seeds, paprika, coriander, rapeseed oil, dextrose, black pepper, green peppers], sugar, cornflour, salt, onion powder, herbs, maltodextrin, garlic powder, black onion seeds, stabiliser (guar gum), lemon oil, paprika extract. allergy advice! for allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltLøgHvidløgCremeEddikeRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slow cooked Chicken Shwarma?
100 g of Slow cooked Chicken Shwarma has 66 kcal. Serving, 0.5 pack, 580 g (580 g): about 380 kcal.
How much protein is in Slow cooked Chicken Shwarma?
Slow cooked Chicken Shwarma contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 51 g in serving, 0.5 pack, 580 g (580 g). About 54 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Slow cooked Chicken Shwarma?
Slow cooked Chicken Shwarma has 1,2 g of total carbohydrates per 100 g, including 0,69 g of fiber and 0,64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slow cooked Chicken Shwarma?
Slow cooked Chicken Shwarma contains 2,8 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).
How much sodium is in Slow cooked Chicken Shwarma?
100 g contains 96,6 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057172581146. License: ODbL 1.0 (Open Food Facts). Source record dated 19. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.