Sliced soft whote bread

Packaged product Brød og bagværk Warburtons

Sliced soft whote bread contains 244 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced soft whote bread by Warburtons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
9,1 gprotein
45,4 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 2 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 392 mg 17 %
Total carbohydrates L 45,4 g 17 %
Dietary fiber not reported
Total sugars L 2,9 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 8 %244kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for brød og bagværk (median 8 g)
  • Sugars2,9 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat2 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0,5 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium392 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Warburtons
Barcode
5010044003900
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Warburtons Medium Sliced White Bread 800G Warburtons 244 9,1 g 46,4 g 2 g
Cinnamon Raisin Bread Stewart’s 244 7,3 g 51,2 g 0 g
Classic Multigrain Bread Sola 244 6,3 g 43,8 g 4,7 g
whole wheat tortilla Mission 244 8,9 g 48,9 g 4,4 g
Seeded bread Shoprite 244 11,1 g 44,4 g 3,3 g
Paleo English Muffins Cinnamon Raisin Bedrock Bakers 244 3,5 g 48,8 g 5,2 g
Tortillas Wheat Mission 244 8,9 g 48,9 g 4,4 g
Hot Dog Rolls Sunbake 244 9,3 g 45,5 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced soft whote bread?

100 g of Sliced soft whote bread has 244 kcal.

How much protein is in Sliced soft whote bread?

Sliced soft whote bread contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Sliced soft whote bread?

Sliced soft whote bread has 45,4 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced soft whote bread?

Sliced soft whote bread contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Sliced soft whote bread?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010044003900. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.