Sliced mushrooms
Sliced mushrooms contains 25 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 48 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 19 kcal per 100 g across 160 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 301 mg | 13 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of kød (median 2,2 g)
- Fiber2,7 gin the top quarter of kød (median 2,3 g)
- Sugars0 gin the lowest quarter of kød (median 0,2 g)
- Fat0 gin the lowest quarter of kød (median 0,4 g)
- Saturated fat0 gin the lowest quarter of kød (median 0,1 g)
- Sodium301 mgin the top quarter of kød (median 252 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herdez
- Barcode
- 7501003123237
- Quantity
- 380
- Label serving
- 100
- Category
- Champignonchampignon
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHAMPIÑONES, AGUA SAL YODADA Y ACIDO CÍTRICO. SIN CONSERVADORES. CONSERVE EN UN LUGAR FRESCO Y SECO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons de Paris (lot de trois) Saint Eloi | 25 | 2,5 g | 2,2 g | 0,5 g |
| Champiñones en rodajas Coviran | 25 | 1,9 g | 2,7 g | 0,3 g |
| Funghi champignons affettati al naturale Primia | 25 | 2,3 g | 1,6 g | 0,6 g |
| Champiñon en rodajas al natural Diamante | 25 | 2,2 g | 3,5 g | 0,2 g |
| Champiñones en rodajas al natural diamante | 25 | 2,2 g | 3,5 g | 0,2 g |
| Champiñón entero Dia | 26 | 0 g | 2,7 g | 0,3 g |
| Champignons de paris coupés en boite M-Classic | 26 | 3 g | 1,5 g | 0,5 g |
| Champignons De Paris Pieds Et Morceaux Bien Vu, Bien vu | 24 | 2,1 g | 3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced mushrooms?
100 g of Sliced mushrooms has 25 kcal.
How much protein is in Sliced mushrooms?
Sliced mushrooms contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 2,2 g).
How many carbs are in Sliced mushrooms?
Sliced mushrooms has 3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced mushrooms?
Sliced mushrooms contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sliced mushrooms?
100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501003123237. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.