Sliced Bread
Packaged product Brød og bagværk Kako
Sliced Bread contains 274 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 96 kcal.
Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,9 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 391 mg | 17 % |
| Total carbohydrates L | 48,6 g | 18 % |
| Dietary fiber L | 42,9 g | 153 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 67 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the top quarter of brød og bagværk (median 8 g)
- Fiber42,9 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars6,2 gabove the median for brød og bagværk (median 3,9 g)
- Fat5,7 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat2,9 gabove the median for brød og bagværk (median 1,6 g)
- Sodium391 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kako
- Barcode
- 6281102740429
- Label serving
- 1 portion (35 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced bread brown Kako | 274 | 11,4 g | 45,7 g | 5,7 g |
| White dinner roll Woolworths | 274 | 3,4 g | 45,1 g | 6,3 g |
| Johnson mooney & o' brien sesame seed buns Bundys | 274 | 9,3 g | 48,9 g | 3,6 g |
| Blueberry Bagels Hannaford Bakery | 274 | 9,7 g | 56,6 g | 0 g |
| Safeway Sesame Bagels Safeway | 274 | 9,7 g | 47,8 g | 5,3 g |
| Sausage Egg And Cheese Stuffed Buns Big City Buns | 274 | 10,6 g | 38,1 g | 8,9 g |
| Multigrain Bagel Safeway | 274 | 9,7 g | 47,8 g | 5,3 g |
| Orange Cranberry Bagel Costco | 274 | 8,9 g | 58,4 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Bread?
100 g of Sliced Bread has 274 kcal. Serving, 1 portion, 35 g (35 g): about 96 kcal.
Is Sliced Bread high in protein?
Sliced Bread contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 35 g (35 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Sliced Bread?
Sliced Bread has 48,6 g of total carbohydrates per 100 g, including 42,9 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Bread?
Sliced Bread contains 5,7 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
How much sodium is in Sliced Bread?
100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281102740429. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.