Sliced Beef Sirloin

Packaged product Kød Sprout’s

Sliced Beef Sirloin contains 224 kcal per 100 g. A serving, 3 unces, 85 g (85 g) provides about 190 kcal.

Roughly 49 % of its calories come from fat, with 48 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

224kcal per 100 g
25,9 gprotein
1,2 gcarbohydrates
11,8 gfat
190kcal in serving, 3 unces, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 11,8 g 15 %
Saturated fat L 4,7 g 24 %
Trans fat L 0 g
Cholesterol L 88,2 mg 29 %
Sodium L 424 mg 18 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25,9 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 2 %Fat: 49 %224kcal / 100 g
  • Protein 48 %
  • Carbohydrates 2 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,9 gin the top quarter of kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat11,8 gabove the median for kød (median 8,6 g)
  • Saturated fat4,7 gabove the median for kød (median 3,1 g)
  • Sodium424 mgabove the median for kød (median 394 mg)
  • Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprout’s
Barcode
0205928408109
Label serving
3 unces (85 g)
Category
Kød

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Beef Sirloin Sprouts 224 25,9 g 1,2 g 11,8 g
Bacon Cheddar Jalapeño Sausage Wright 224 14,1 g 1,2 g 17,6 g
Pork And Green Onion Wonton Uptime 224 16,5 g 21,2 g 7,1 g
Pork & Green Onion Wonton UPTIME 224 16,5 g 21,2 g 7,1 g
Swedish Meatballs Loblaws 224 18,8 g 4,7 g 14,1 g
Plant based meatless meatballs Cooked Perfect 224 20 g 12,9 g 10,6 g
Lemongrass Pork Uwajimaya 224 27,1 g 11,8 g 7,1 g
Applewood Smoked Sausage Wright Brand 224 14,1 g 1,2 g 23,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Beef Sirloin?

100 g of Sliced Beef Sirloin has 224 kcal. Serving, 3 unces, 85 g (85 g): about 190 kcal.

Is Sliced Beef Sirloin high in protein?

Sliced Beef Sirloin contains 25,9 g of protein per 100 g (52 % of the 50 g Daily Value), or 22 g in serving, 3 unces, 85 g (85 g). About 48 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Sliced Beef Sirloin?

Sliced Beef Sirloin has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Beef Sirloin?

Sliced Beef Sirloin contains 11,8 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Sliced Beef Sirloin?

100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0205928408109. License: ODbL 1.0 (Open Food Facts). Source record dated 28. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.