Slagroom

Packaged product Mælk og æg Milbana

Slagroom contains 336 kcal per 100 g.

Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Slagroom by Milbana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
2,2 gprotein
3,1 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 35 g 45 %
Saturated fat L 24,1 g 121 %
Sodium L 32 mg 1 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 3,1 g
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 94 %336kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars3,1 gbelow the median for mælk og æg (median 3,9 g)
  • Fat35 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat24,1 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium32 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbana
Barcode
20375676
Quantity
200 gram
Category
336 kcal
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Slagroom (melk), stabilisator: carrageen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

Frequently asked questions

How many calories are in Slagroom?

100 g of Slagroom has 336 kcal.

How much protein is in Slagroom?

Slagroom contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Slagroom?

Slagroom has 3,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slagroom?

Slagroom contains 35 g of fat per 100 g, of which 24,1 g is saturated (121 % of the Daily Value).

How much sodium is in Slagroom?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20375676. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.