Skyr caffè
Packaged product Mælk og æg Granarolo
Skyr caffè contains 89 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 40 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 11 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 57 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the top quarter of mælk og æg (median 3,8 g)
- Fiber0,2 gabove the median for mælk og æg (median 0,03 g)
- Sugars11 gabove the median for mælk og æg (median 10 g)
- Fat0,3 gin the lowest quarter of mælk og æg (median 2,7 g)
- Saturated fat0,2 gin the lowest quarter of mælk og æg (median 1,6 g)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Granarolo
- Barcode
- 8005350310771
- Category
- Pigget annona / guanabana
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Yogurt di montagna con confettura extra di fragole Latteria sociale di Chiuro | 89 | 3,3 g | 11 g | 3,3 g |
| Chobani Greek Yogurt (Raspberry) Chobani | 89 | 7,6 g | 10,6 g | 1,6 g |
| Light Chocolate Fix LAYERS Muller | 89 | 2,9 g | 13,6 g | 2,4 g |
| Probiotični jogurt LCA Zelene doline | 89 | 3,6 g | 15,7 g | 1,2 g |
| Organic Yogurt Saint Benoit Creamery | 89 | 3,7 g | 7,4 g | 3,7 g |
| Yaourt au lait entier saveur citron enviz | 89 | 2,9 g | 12,6 g | 3 g |
| Yogurt di montagna Latteria sociale di Chiuro | 89 | 3,3 g | 11 g | 3,3 g |
| Bio-Jogurt Pfirsich-Marille Spar Natur pur | 89 | 3,4 g | 11,9 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr caffè?
100 g of Skyr caffè has 89 kcal.
How much protein is in Skyr caffè?
Skyr caffè contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in Skyr caffè?
Skyr caffè has 12 g of total carbohydrates per 100 g, including 0,2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr caffè?
Skyr caffè contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Skyr caffè?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005350310771. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.