Skumkarameller
Packaged product Sweets og Desserter Nidar
Skumkarameller contains 390 kcal per 100 g. A serving, 25 g (25 g) provides about 98 kcal.
Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 466 kcal per 100 g across 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 67 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 5,9 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars53 gin the top quarter of sweets og desserter (median 36,1 g)
- Fat13 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat9,1 gabove the median for sweets og desserter (median 7,6 g)
- Sodium160 mgin the top quarter of sweets og desserter (median 66 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Sukker, glukosesirup, tørrmelk, fuktighetsbevarer (sorbitol), vann, kakaosmør, kokosolje, kakaomasse, sukret kondensert melk, invertsukkersirup, gelatin, smør, emulgatorer (soyalecitin, E471), salt, aromaer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupKakaosmørKokosolieMælkSmørSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan del doge Dolcerie Veneziane | 391 | 6,5 g | 62,8 g | 12 g |
| Pan de albaricoque con almendras Itac | 392 | 6,8 g | 61,3 g | 10,5 g |
| Heimkommen Bahlsen | 387 | 5,6 g | 65 g | 11 g |
| Kakemann fra Bergen Tradisjonsbakeren | 394 | 7,5 g | 67 g | 10 g |
| Agramunt Vicens | 384 | 0 g | 96 g | 0,1 g |
| Dolse de le comari Dolcerie Veneziane | 383 | 7,9 g | 62 g | 11 g |
| Kakemann med sjokolade fra Bergen Tradisjonsbakeren | 400 | 7,5 g | 67 g | 11 g |
| Cortadillo D. Sancho Melero | 378 | 2,9 g | 43,5 g | 27,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skumkarameller?
100 g of Skumkarameller has 390 kcal. Serving, 25 g (25 g): about 98 kcal.
How much protein is in Skumkarameller?
Skumkarameller contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,9 g).
How many carbs are in Skumkarameller?
Skumkarameller has 67 g of total carbohydrates per 100 g, including 0 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skumkarameller?
Skumkarameller contains 13 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Skumkarameller?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037710050134. License: ODbL 1.0 (Open Food Facts). Source record dated 12. januar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.