Skittles

Packaged product Sweets og Desserter Skittles

Skittles contains 400 kcal per 100 g.

Roughly 93 % of its calories come from carbohydrates, with 7 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Skittles by Skittles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0 gprotein
93,3 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 3,3 g 4 %
Saturated fat L 3,3 g 17 %
Sodium L 0 mg 0 %
Total carbohydrates L 93,3 g 34 %
Dietary fiber not reported
Total sugars L 73,3 g
Added sugars L 73,3 g 147 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 93 %Fat: 7 %400kcal / 100 g
  • Carbohydrates 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 1 g)
  • Sugars73,3 gin the top quarter of sweets og desserter (median 61 g)
  • Fat3,3 gabove the median for sweets og desserter (median 0,5 g)
  • Saturated fat3,3 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 35 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 0 g0 g
Carbohydrates 93,3 g93,3 g
Fat 3,3 g3,3 g
Fiber n/an/a
Sugars 73,3 g73,3 g
Sodium 0 mg0 mg

Product details

Brand
Skittles
Barcode
0022000288431
Category
Kryddernelliker
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nutrition Facts 23 servings per container Serving size 1 package (15g) Amount per serving Calories Total Fat 05g Saturated Fat 05g Sodium 0mg Total Carbohydrate 14g Total Sugars 11g Includes 11g Added Sugars Protein 0g 60 % Daily Value 1% 3% 0% 5% 22% MADE OF: SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skittles?

100 g of Skittles has 400 kcal.

How much protein is in Skittles?

Skittles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).

How many carbs are in Skittles?

Skittles has 93,3 g of total carbohydrates per 100 g, including 73,3 g of sugars.

How much fat is in Skittles?

Skittles contains 3,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Skittles?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. februar 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2418907. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0022000288431. License: ODbL 1.0 (Open Food Facts). Source record dated 13. februar 2024. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.