Skillet sauce

Packaged product Suppe og saucer Mccormick

Skillet sauce contains 94 kcal per 100 g. A serving, 0.25 cup, 64 g (64 g) provides about 60 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Skillet sauce by Mccormick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
1,6 gprotein
21,9 gcarbohydrates
0 gfat
60kcal in serving, 0.25 cup, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 719 mg 31 %
Total carbohydrates L 21,9 g 8 %
Dietary fiber not reported
Total sugars L 15,6 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %94kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars15,6 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Sodium719 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94 kcal94 kcal
Protein 1,6 g1,6 g
Carbohydrates 21,9 g21,9 g
Fat 0 g0 g
Fiber n/an/a
Sugars 15,6 g15,6 g
Sodium 719 mg719 mg

Product details

Brand
Mccormick
Barcode
0052100027746
Quantity
9 oz
Label serving
0.25 cup (64 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, soy sauce (water, soybeans, salt, sugar), distilled vinegar, molasses, modified corn starch, garlic, bourbon, spices (including paprika, ginger), salt, yeast extract, lactic acid, onion, natural flavor (including smoke flavor), citric acid, and xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeHvidløgSaltGærLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skillet sauce?

100 g of Skillet sauce has 94 kcal. Serving, 0.25 cup, 64 g (64 g): about 60 kcal.

How much protein is in Skillet sauce?

Skillet sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 64 g (64 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Skillet sauce?

Skillet sauce has 21,9 g of total carbohydrates per 100 g, including 15,6 g of sugars.

How much fat is in Skillet sauce?

Skillet sauce contains 0 g of fat per 100 g.

How much sodium is in Skillet sauce?

100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2034702. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0052100027746. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.